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Culture of Cuisine

Name: Culture of Cuisine
Author: Michael Bennett
ISBN: 9781450783002

Michael BennettAuthor

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About the book

Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.

ISBN9781450783002

PublisherProfessional Image

Publication Date07/01/11

Pages142