Culinary High-Flighers 2012

Under the impressive glass dome of Hangar-7 in Salzburg can be found historic aeroplanes and helicopters, extraordinary works of art and an exclusive selection of gastronomic outlets such as lounges and bars – as well as a restaurant which has no equal anywhere in the world. The Restaurant Ikarus always retains its sophisticated atmosphere, and yet it changes its face radically twelve times a year. Under the patronage of Eckart Witzigmann, each month executive chef Roland Trettl presents a different master chef with cross-cultural innovative energy from around the world, inviting his guests to join a culinary world cruise which offers gourmets a world-wide panorama of sophisticated flavour.