The Roasting Tin

The Roasting Tin

Hardback

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Description

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.

THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.

Chapters include:

¿ roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
¿ veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
¿ fish dishes: herb-stuffed trout with sweet potatoes & onions
¿ quick & slow roasts: slow-cooked brisket with chimichurri
¿ rice & pasta: baked egg pasta Florentine
¿ supergrains: aubergine with squash, halloumi, mint & bulgur wheat
¿ roasting fruit: orange-scented peach cobbler
¿ cakes & oats: chocolate, raspberry & hazelnut flapjacks

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

Book Information

Main Genre
Self-Help & Non-Fiction
Sub Genre
Cooking & Food
Format
Hardback
Pages
240
Price
27.50 €