The Food of the Gods and How it Came to Earth

Originally published in 1906, this early work is one of H. G. Wells's least known scientific romances. A fascinating read for any science fiction enthusiast as well as fans of Wells's work. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.