The Flavor Equation
by Nik Sharma
Hardback
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Description
Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.
Book Information
Main Genre
Self-Help & Non-Fiction
Sub Genre
Cooking & Food
Format
Hardback
Pages
352
Price
32.50 €
Description
Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.
Book Information
Main Genre
Self-Help & Non-Fiction
Sub Genre
Cooking & Food
Format
Hardback
Pages
352
Price
32.50 €