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Self-Help & Non-Fiction
Milch und Milchprodukte heute - Was macht die Milch zum Lebensmittel?
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About the book
ISBN9783922290537
PublisherArbeitskreis f. Ernährungsforschung
Publication Date12/31/98
Pages56
Main GenreSelf-Help & Non-Fiction
Sub GenreCooking & Food
FormatSoftcover
LanguageGerman
Price3.10 €
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