I Can Cook Vegan

From Isa Chandra Moskowitz-the bestselling author of Veganomicon-comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. "The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time." -Coastal VegansIsa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable, including:- Lentil Walnut Bolognese- Pesto Fusilli with Zucchini and Toasted Pine Nuts- Kale Caesar Salad with Roasted Sprouts- Classic Lentil Burger- Grilled Curry Tofu Banh Mi- Pesto Wild Rice with Fava Beans and Kale- Sausage and Peppers with Swiss Chard- Your First Vegan Lasagna- Strawberry Lemonade Cupcakes- And dozens more!
I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers' market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health.Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.Packed with mouthwatering color photos.