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About the book
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICES
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:
¿ Navigate produce markets, charcuteries and patisseries
¿ Prepare meals the French way with delicious, authentic recipes
¿ Speak the lingo of Paris's top restaurants and bistros
¿ Pair regional wines with delightful cheeses
¿ Master the proper table etiquette for dining at a friend's house
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:
¿ Navigate produce markets, charcuteries and patisseries
¿ Prepare meals the French way with delicious, authentic recipes
¿ Speak the lingo of Paris's top restaurants and bistros
¿ Pair regional wines with delightful cheeses
¿ Master the proper table etiquette for dining at a friend's house
Editions (1)
ISBN9781612433554
PublisherUlysses Press
Publication Date11/04/14
Pages232
FormatHardback
LanguageEnglish
Price24.50 €
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