Barbecue
by Tim Miller
Hardback
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Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Book Information
Main Genre
Self-Help & Non-Fiction
Sub Genre
Cooking & Food
Format
Hardback
Pages
210
Price
56.00 €
Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Book Information
Main Genre
Self-Help & Non-Fiction
Sub Genre
Cooking & Food
Format
Hardback
Pages
210
Price
56.00 €