The Language of Food

Name: The Language of Food
Author: Annabel Abbs
ISBN: 9781398502253

Annabel AbbsAuthor

Hardcover€19.00Paperback€11.50

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About the book

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

ISBN9781398502253

PublisherSimon & Schuster Ltd

Publication Date03/02/23

Pages416