13 Bücher in Reihe

Secondary plant metabolites for authentication of Vaccinium L. species
Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
Characterization of Polyphenols from Schinus sp. Fruits
Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Band 4)
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)
Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
Einfluss freier Fettsäuren auf die kristallisationskinetischen und polymorphen Eigenschaften von Kakaobutter und - äquivalenten
Role of glutathione and Botrytis cinerea laccase activities in wine quality
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
Hemisynthesis of phenolic metabolites
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS