Fondue & Feuertopf
Hardback
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Description
Contents: Die Zutaten [Ingredients], Das Zubehör [Accessories], Kochen für Gäste [Cooking for Guests], Fondues mit Fett [Fondues using oil] Fondues und Feuertöpfe mit Brühe [Broth fondues and hot pots], Saucen und andere Beilagen [Sauces and other side dishes], Käsefondues [Cheese fondues], Neue Fondue-Kreationen [Innovative fondues], Süsse Fondues [Dessert fondues], Rezept- und Sachregister [Recipe and subject index]. Includes, among many others, recipes for beef, pork, chicken, fish and seafood, dumplings and meatballs, sausage, vegetables, fruit, and chocolate, Korean hot pot, Vietnamese fondue, tempura, and sukiyaki.
Book Information
Main Genre
N/A
Sub Genre
N/A
Format
Hardback
Pages
N/A
Price
1.45 €
Description
Contents: Die Zutaten [Ingredients], Das Zubehör [Accessories], Kochen für Gäste [Cooking for Guests], Fondues mit Fett [Fondues using oil] Fondues und Feuertöpfe mit Brühe [Broth fondues and hot pots], Saucen und andere Beilagen [Sauces and other side dishes], Käsefondues [Cheese fondues], Neue Fondue-Kreationen [Innovative fondues], Süsse Fondues [Dessert fondues], Rezept- und Sachregister [Recipe and subject index]. Includes, among many others, recipes for beef, pork, chicken, fish and seafood, dumplings and meatballs, sausage, vegetables, fruit, and chocolate, Korean hot pot, Vietnamese fondue, tempura, and sukiyaki.
Book Information
Main Genre
N/A
Sub Genre
N/A
Format
Hardback
Pages
N/A
Price
1.45 €