Cheese and Cheese-Making
by James Long
Paperback
Buy Now
By using these links, you support READO. We receive an affiliate commission without any additional costs to you.
Description
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
Book Information
Main Genre
N/A
Sub Genre
N/A
Format
Paperback
Pages
164
Price
13.50 €
Description
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
Book Information
Main Genre
N/A
Sub Genre
N/A
Format
Paperback
Pages
164
Price
13.50 €